오랜만에 돌아온 집밥 강선생!
마르쉐 농부시장에서 채소 요리를 위한 쇼핑🥬
이번 주말 배달음식 없이 건강하게 챙겨 먹기 어때?😋

폼 미친 생크림 거품에 귀여움까지👀💙
센카 퍼펙트 휩 양파쿵야 대용량 에디션!

쫀쫀한 생크림 탄력 거품으로 말끔촉촉 세안!
대용량 더블에 양파쿵야 인형키링까지💙

💙 퍼펙트 휩 150g 대용량 더블기획
✔️ [본품] 퍼펙트 휩 대용량 150g*2
✔️ [증정] 15g 미니 & 양파쿵야 인형키링

대용량으로 넉넉하게, 귀여운 양파쿵야 굿즈까지💚
지금 올리브영에서 1만원대 특가로 만나보세요!

퍼펙트 휩 : https://oy.run/rkgRxE3Z8C2437

#SEULGI #슬기 #VLOG #집밥레시피
Copyright ⓒ 2026 Studio Episode & SM Entertainment – All Rights Reserved

36 comments
  1. スルギちゃんの「ん〜」と美味しそうな声ともぐもぐ顔が可愛くて大好きです❤

  2. 💛🧸💛
    Was too lazy to get of bed, but that intro made me hungry😫👍.
    Seulgi cooking is like ASMR for the eyeballs😌🙏. (And a nice change, since I was just rewatching 🩷🍐🩷's weird poop dessert😄)
    💗💗💗
    🧸💛🧸

  3. Love seeing Seulgi and her friend at the farmers market buying fresh vegetables and making wonderful dishes!! I need to try the curry and rice ball recipe!

  4. If you try to make Indonesian “Tumis Kangkung” aka stirfried morning glory, you just need to:

    1. Saute the garlic around 1,5 to 2 cloves (based on the amount of your morning glory in the video) with a bit of oil, you can add 1 shallot too.
    2. After finally the garlic aroma is in the air, you can put in the morning glory, then pour about 1/4-1/2 glass of water.
    3. Season it with a bit of mushroom bouillon powder / chicken bouillon powder, white pepper, and oyster sauce.
    4. Wait until the level of morning glory doneness you want.

    You can also add some deep-fried shallot aka bawang goreng as a topping.

    Voila!

  5. Try Indonesian turmeric/garlic fried chicken (ayam goreng) too, or soto ayam (wether its turmeric-y or clean chicken soup called soto bening) its kinda underrated.

  6. Hi Seulgi, if you are interested in eating rice with water to cool down + you're familiar with morning glory already, may I suggest you to a dish? Boil morning glory, keep the boiled water, wait for it to cool down, add a bit of salt and a dash of lime, and you will have some freshing "water" to have with your rice 😊 you can add ice to the "water" to make it even colder.
    If you happen to know dragonplum/dracontomelon, it's also a signature addition to this dish in Hanoi 🇻🇳

Comments are closed.