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What is this restaurants SECRET to amazing Japanese Noodles!?



This restaurant has been making soba noodles in Amagasaki for 110 years! Learn the secrets of how he handcrafts this timeless delicious noodle dish each day through hard work and tradition.

🏠 Daikan: https://www.daikan-honten.com/index.php
📍Location on Google Maps: https://goo.gl/maps/K8J5NUqeHy6v57Ue6

🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: https://www.youtube.com/@Japanesefoodcraftsman/store

🏡Check out the lodgings our channel manages in Fukuoka city!
　Website Link: http://bit.ly/42YWrxV
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0:00 Introduction
0:31 Chinese Restaurant a 5-minute walk from Amagasaki Station
1:00 Making Homemade Noodles
2:05 Technique Passed Down Through 4 Generations
2:55 Carefully Rolling Out the Dough
3:31 Making Noodles From the Heart
4:17 Barbecued Pork for Ramen & Fried Rice
5:10 Fried Rice for 80 Servings
5:59 Cooking With a Shovel!
6:43 Crispy Fried Rice With Egg
7:39 Wife Prepares Green Onions
8:09 Shop Open! Super Popular Fried Rice
9:15 Soy Sauce and Ramen With a Long History
10:26 Online Shopping for Long Distance Customers
10:52 Eating Fried Rice, Ramen and Fried Chicken

#Sobanoodles #ramen #中華

39 comments

  3. この時間に見たらいけないやつだ‼️
    画面越しからでも美味さが伝わってきます😋🤤🤤

  4. メニューがシンプルだけど滅茶苦茶美味そうだった。
    値段と動画でちょい映ったかた焼きそばが気になる(好きだから)

  10. There are many YouTubers covering Japan but I think I understand why you have 600k+ subscribers. A few things I have noticed: a) the people you profile love what they do b) they actually have a purpose in life (i.e. getting up each morning and doing something they love) c) they very much want to please their customers. As a side note, I appreciate the fact that you "just film" and let these wonderful people tell their stories without interruptions. Thanks for sharing.

  13. 隣が天一とか、（多分あとから天一が出来たんだと思いますが）相当な所と凌ぎを削ってらっしゃるんですね。遠方何で動画勢ですが密かに応援してます。*^^*

  16. Dang..I will bet those noodles will melt in your mouth with flavor.Over 100 years making them you KNOW it's the best.TY for the wonderful video and showing us around your kitchen.And that fried rice..Looks like heaven.

  18. 尼崎の名店！
    尼崎っ子のソウルフード的なお店です！
    チャーシュー麺と焼飯・焼豚・蒸し鶏は絶品！
    最近は仕事が忙しくて行けないので通販で家で
    美味しく頂いてます！これからも頑張って下さい！

  22. Watching from U.S. – I would love to try your foods when I visit in Japan. I truly believe that your integrity, passion and super skills can only create the best dishes. Good luck to you and thanks for sharing your beautiful work.

  23. I would visit this restaurant at least twice a week, why? His Father did the same for a living. That means he’s been around noodles all his life. Generational gifts, never trust a skinny Chef😉😁

  29. 確立する事と、そしてそれを継続すること、最後に利益になる事

    この三位一体がこなせないと飲食業は続かない

    そして最初の確立することが1番ハードルが高く、蔑ろにする輩が多い分岐点
    最初とういことが幸運だが入口が低いと侮るなかれ

  30. I think 🤔 that anything that's Hand 👋🏽 Prepared and Cook is definitely done with a lot of care and passion!! This gentleman seems to always give 💯% when it comes to his food and his customers!! Not only does he Make-The-Time he also Takes-The-Time to make sure his customers are Full Happy and Satisfied 😅!! After all what could be Better Than That 🎉!! Awesome 💟 Video and Thanks for Sharing💙🤍🦋🤍💙

  33. ご近所に某有名チェーンラーメン店があるのに、それに劣ってないと思います。
    すごく美味しそうで、なにより店主さんが素晴らしい。

  38. 高いだけ‼️
    チャーハン作り置きしてる
    そこでもう失望だわ
    あれだけの値段とるなら
    一人前づつその都度つくれ

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