Shortbread with Orange, Almond, and Butter, very quick and easy to make, with Miss Wendy Ingredients 225 g (8oz) Plain Flower, 100 g (4oz) Caster Sugar, 275 g (8oz) Butter, at room temperature, 100 g ( 4oz ) Ground Almonds, Grated Zest of one large Orange, 25 g ( 1oz ) Demerara Sugar,
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1 comment
Nutritive, healthy every day bread,
Thanks you so much,Chef Wendy ❤
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