Ready to master Smoked Dino Beef Ribs? In this video, I’ll show you my fail-proof method for turning giant beef plate ribs into the juiciest, most tender “brisket on a stick” you’ve ever tasted. Forget dry, tough ribs—this is the only beef rib recipe you’ll ever need!
We’re firing up the offset smoker here in South Carolina and using a simple but powerful combination of hickory smoke and my favorite beef rubs to build an incredible bark. I’ll walk you through every step, from trimming and seasoning to the perfect wrapping technique with butcher paper and foil, ensuring you get that perfect probe-tender finish every single time. This is backyard BBQ at its finest!
Brisket is great, but have you tried beef ribs? This video shares the pit master’s secret to the juiciest BBQ you’ll ever have. Follow these easy recipes to make absolutely delicious, smoked meat and impress your friends at your next backyard bbq.
🎥 What’s in the Video
✅ Seasoning with Elite BBQ Smokers SPG & Beef Rub
✅ Building a clean coal bed with Royal Oak briquettes
✅ Managing smoke flavor using Waxhaw Woodworks hickory logs
✅ Spritzing with Worcestershire/water for shiny bark
✅ Wrapping beef ribs at the stall for tenderness
✅ Cooking to probe-tender perfection (around 208°F)
✅ Resting, slicing, and serving ribs caveman-style
🔥 FULL RECIPE & INGREDIENTS 🔥
1 large 8-bone rack of dino beef ribs (beef plate ribs)
Elite BBQ Smokers SPG Rub
Elite BBQ Smokers Beef Rub
Spritz: 1 part Worcestershire sauce + 4 parts water
🪵 FUEL & WOOD 🪵
½ bag Royal Oak All-Natural Briquettes
Waxhaw Woodworks Hickory Logs
Gear We Use
Amazon Store – https://www.amazon.com/shop/elitebbqsmokers
Snake River Farms – https://snakeriverfarms.pxf.io/EliteBBQSmokers – Code for 10% OFF = ELITEBBQ10
Waxhaw Wood – @waxhawwood – https://www.waxhawwood.com/
Royol Oak Charcoal – @RoyalOakCharcoal – https://www.royaloak.com/
TubBuddy – https://www.tubebuddy.com/pricing?a=EliteBBQ10
⏰ TIMESTAMPS / CHAPTERS ⏰
0:00 – Intro & The “Dino Ribs”
0:19 – Firing Up the Offset Smoker at 300°F
00:57 – Seasoning the Beef Ribs
02:03 – Putting the Ribs On & Getting Clean Smoke
02:48 – How and When to Spritz Your Ribs
04:40 – When to Wrap (The Stall)
04:55 – The Butcher Paper & Foil Wrapping Technique
05:33 – Probing for “Room-Temp Butter” Tenderness
05:55 – The Critical Rest
06:38 – Slicing & The Big Reveal (Brisket on a Stick!)
Connect with Us!
📲 Tag @EliteBBQSmokers and show off your results on Instagram or Facebook!
This step-by-step guide on how to smoke beef ribs on an offset smoker is perfect for beginners and BBQ pros alike. If you’ve ever wanted to make Texas-style BBQ beef ribs with a perfect bark and smoke ring, this is the video for you. We cover everything from fire management and temperature control to the wrapping and resting process to guarantee juicy results. This is the ultimate recipe for your next backyard cookout, tailgate, or summer BBQ party.
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🧂 Let’s Get to Prepping So We Can Get to Cooking.
📍 For more recipes and information: elitebbqsmokers.com
THANK YOU FOR WATCHING — SEE YOU NEXT TIME!
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📍 For more recipes and information: elitebbqsmokers.com
5 comments
Beef ribs or brisket — which one do you think wins?
What’s your go-to spritz when you’re smoking beef ribs?
Delicious looking beef back ribs, Jason! Beef ribs are sooo good!!!😋😋😋
Oh wow. Those look amazing. There's so much bark on those bad boys it makes your dogs jealous.
Great lookin Dyno Ribs and great bark on them
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